BURGER / DIVISION – ayushfinance

COMPETITIVE ADVANTAGE

Brand Positioning

Brand positioning in the price range of INR 200 to INR 400/-

Exclusive Recipes

Unique, exotic, global flavours with Indian touch, made to suit the Indian Audience

Home Grown Brand

There is an increasing demand for home grown brand from consumers and investors which sets Burger Division in the right direction

Consumer Centric Approach

We drive our sales with a strong customer centric approach, keeping the customers happy with our services and quality of food.

Franchise Model

Franchise Invested Company Owned (FICO)

MODEL

FICO .

INVESTMENT

INR 35 Lakhs .

FIXED RETURN

INR 45,000/ Month or 6% of Sales .

AGREEMENT PERIOD

5 Years .

MONTHLY EXPENSES

By Company .

OPERATION

Company Operated .

Market Overview

The size of the Indian Food Services Market (organized & unorganized) was estimated at INR 3,37,500 Crore in 2017, growing at a CAGR of 8% between 2013 and 2017 and projected to grow at a CAGR of 10% over the next 5 years to reach INR 5,52,000 Crore by 2023.

The consumption volume in the industry increased at a CAGR of 5.2% between 2013 and 2023, to reach a total of 59.9 billion transactions in 2017. In 2023, the Indian food service industry is forecasted to have a volume of 80 billion transactions, an increase of 28.5% since 2017.

Growth Factors

Our Brands

AVERA AI Mobility

Electric is the new mantra in the mobility segment. What was then a wait and watch segment now has everyone interested. With the electric vehicle market estimated to reach a value of INR 17.43 billion by FY 2024, every big, medium and small player is foraying into it.

IDlish

IDlish believes in preserving the traditional method of preparation of authentic dishes, which are tastefully infused with unexpected and refreshing twists. The cycle of life demands that we evolve with time and thus, IDlish is here to serve up a newly curated take on the dishes we all love and cherish. IDlish franchise opportunity…

The Shawarma Company

The Shawarma Co” was founded in June 2017 with a fervent passion for food, and has since grown into a thriving business with 50 outlets across 20 cities within just 4 years. Despite minimal marketing efforts, their success can be attributed to the support of customers who simply cannot resist the delectable flavours of Middle East Cuisine

Chettinad Tiffun

“Chettinad cuisine is perhaps the most renowned fare in the Tamil Nadu. It uses a variety of complex spices and the dishes are made with fresh ground masalas. Most of the dishes are eaten with rice and rice based accompaniments such as dosas, idli, idiyappams, and paniyaram. Chettinad Tiffun Franchise ….